Molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660 mg DHA 330 mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
Fish oil is probably the most important dietary source of omega-3 fatty acids, which are vital nutrients. Omega-3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega-3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega-3 fatty acids.
Adults: Take 2 softgels twice daily with meals or as directed by your health-care practitioner.
| Each softgel contains: | |
| Fish oil (omega-3 fatty acids from wild, deep-sea whole anchovies [Engraulidae] and/or whole sardines [Clupeidae]) | 1,414 mg |
| Providing: | |
| Eicosapentaenoic acid (EPA) | 660 mg |
| Docosahexaenoic acid (DHA) | 330 mg |
| Ultrapure, pharmaceutical grade. | |
| Other ingredients: Natural vitamin E (ᴅ-alpha-tocopherol) (from non-GMO sunflower) | 3.35 mg AT (5 IU) |
| In a softgel composed of fish gelatin, vegetable glycerin, and purified water. | |
